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Banana Bread Recipe for High Altitude

Best Banana Bread Recipe for High Altitude

This high-altitude banana bread recipe produces a moist and flavorful loaf, perfect for breakfast or a snack. Made with ripe bananas, full-fat yogurt, and melted butter, it’s easy to prepare and uses simple ingredients you likely have on hand.
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Prep Time 15 minutes
Cook Time 1 hour
Course Breakfast
Cuisine American
Servings 4 people
Calories 2160 kcal

Ingredients
  

  • 2 cups All-purpose flour
  • 3 medium Ripe bananas (mashed)
  • 1 tsp Baking soda
  • ½ tsp Salt
  • ½ cup Full-fat yogurt
  • ¾ cup Sugar
  • 2 large Eggs
  • 2 large Eggs
  • ½ cup Butter (melted)

Instructions
 

  • Preheat your oven to 350°F (or 365°F for high altitude).
  • Grease a 9x5 inch loaf pan or line it with parchment paper.
  • In a large bowl, sift together 2 cups of all-purpose flour, 1 tsp of baking soda, and ½ tsp of salt.
  • In another bowl, beat 2 large eggs and ¾ cup of sugar until light and fluffy. Add ½ cup of melted butter, 3 mashed ripe bananas, ½ cup of full-fat yogurt, and 1 tsp of vanilla extract. Mix until well combined.
  • Gently fold the wet ingredients into the dry ingredients until just combined. Avoid overmixing.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
  • Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.