Beef and Spinach Lasagna Recipe
This hearty beef and spinach lasagna combines layers of rich ground beef, fresh spinach, and creamy cheeses, all enveloped in a flavorful marinara sauce. Perfect for family dinners or meal prep, this dish is sure to satisfy your cravings!
Ingredients
- 1 pound Ground beef
- 2 cups Fresh spinach, chopped
- 12 sheets Lasagna noodles
- 15 ounces Ricotta cheese
- 3 cups Mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 4 cups Marinara sauce
- 1 Egg, beaten
- 2 tablespoons Olive oil
- to taste Salt
- to taste Pepper
Instructions
- Sauté the Garlic: Heat olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- Brown the Beef: Add the ground beef to the skillet and cook until browned, about 5 to 7 minutes, stirring occasionally.
- Add the Spinach: Stir in the chopped spinach and cook until wilted, about 2 to 3 minutes. Season with salt and pepper.
- Preheat the Oven: Set your oven to 375°F (190°C).
- Prepare the Baking Dish: Spread a thin layer of marinara sauce in a 9x13 inch baking dish.
- Layer the Ingredients: Begin layering with 3 sheets of lasagna noodles, half of the beef and spinach mixture, half of the ricotta cheese, and a sprinkle of mozzarella cheese. Repeat this layering process.
- Final Layer: For the top layer, add remaining noodles, cover with marinara sauce, and sprinkle with remaining mozzarella and Parmesan cheese.
- Cover and Bake: Cover the dish with aluminum foil and bake for 30 minutes.
- Uncover and Continue Baking: Remove the foil and bake for an additional 15 to 20 minutes until the cheese is bubbly and golden.
- Rest Before Serving: Let the lasagna sit for 15 minutes before slicing.
Notes
- You can prepare the lasagna in advance and store it in the refrigerator for up to 24 hours before baking.
- This recipe is versatile; feel free to add additional vegetables or substitute ingredients as desired.