Banana Nut Bread Icing Recipe
This creamy banana nut bread icing adds a delightful sweetness to your favorite loaf, making it irresistible. Perfect for special occasions or just to treat yourself!
Ingredients
- 1 cup Powdered sugar
- 2 tbsp Unsalted butter (softened)
- 1 tsp Vanilla extract
- 1-2 tbsp Milk (or heavy cream)
- 2 tbsp Chopped nuts (optional)
Instructions
- Sift the Powdered Sugar: Begin by sifting the powdered sugar into a mixing bowl to remove lumps.
- Cream the Butter: In a separate bowl, beat the softened butter until it is smooth and fluffy.
- Combine Sugar and Butter: Gradually add the sifted powdered sugar to the creamed butter, mixing on low speed until combined.
- Add Vanilla and Milk: Stir in the vanilla extract and 1 tablespoon of milk. If the icing is too thick, gradually add more milk until you achieve the desired consistency.
- Optional – Add Nuts: Fold in the chopped nuts if you prefer a nutty flavor in your icing.
Notes
Feel free to customize the icing by adding different flavors like almond extract or incorporating cocoa powder for a chocolate twist.