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Banana Bread with Pancake Mix Recipe

Banana Bread with Pancake Mix Recipe

This easy banana bread recipe using pancake mix is perfect for a quick and delicious treat. With ripe bananas and simple ingredients, you can create a moist, flavorful loaf that pairs wonderfully with butter or your favorite spread.
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Prep Time 10 minutes
Cook Time 50 minutes
Course Breakfast
Cuisine American
Servings 4 people
Calories 1703 kcal

Ingredients
  

  • 2 cups Pancake Mix
  • 3 medium Ripe Bananas
  • 2 Eggs
  • 1/2 cup Sugar
  • 1/4 cup Milk
  • 1/4 cup Butter (melted)
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Powder (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a loaf pan.
  • In a large bowl, combine the mashed bananas, eggs, sugar, milk, melted butter, and vanilla extract. Mix well.
  • Add the pancake mix and baking powder (if using) to the banana mixture, stirring until just combined.
  • Pour the batter into the prepared loaf pan and spread it evenly.
  • Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  • After baking, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.