Banana Bread with Chocolate Chips and Walnuts Recipe
A deliciously moist banana bread recipe packed with chocolate chips and crunchy walnuts, perfect for breakfast, dessert, or a snack.
Ingredients
- 3, mashed Ripe bananas
- 1 ¾ cups All-purpose flour
- 1 teaspoon Baking soda
- ½ teaspoon Salt
- ½ cup Unsalted butter, melted
- ½ cup Granulated sugar
- ¼ cup Brown sugar
- 1, large Egg
- 1 teaspoon Vanilla extract
- ½ cup Chocolate chips
- ½ cup Chopped walnuts
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or line it with parchment paper for easy removal.
- Prepare Wet Ingredients: In a large bowl, combine mashed bananas, melted butter, granulated sugar, brown sugar, egg, and vanilla extract. Mix until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Mix Together: Add the dry ingredients to the banana mixture, stirring until just combined. Avoid overmixing.
- Add Mix-ins: Gently fold in chocolate chips and walnuts.
- Pour into Pan: Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake: Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean or with a few crumbs attached.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.