banana bread recipe with pineapple
A moist and flavorful banana bread with a tropical twist of pineapple. Perfect for breakfast, dessert, or a sweet snack, this recipe combines the comforting flavors of banana and the bright, juicy taste of pineapple.
Ingredients
- 3 large Ripe bananas (mashed)
- 1 cup Crushed pineapple (drained)
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1/2 cup Unsalted butter (melted)
- 3/4 cup Brown sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1/2 cup Optional: Chopped walnuts or pecans
Instructions
- Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease a loaf pan and set it aside.
- Mash the Bananas: In a large bowl, mash the ripe bananas until smooth.
- Mix Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt.
- Combine Wet Ingredients: Add melted butter, brown sugar, eggs, and vanilla extract to the mashed bananas. Stir until well combined.
- Incorporate Pineapple: Gently fold the drained crushed pineapple into the banana mixture.
- Add Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Optional – Add Nuts: Fold in chopped nuts if desired.
- Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes or until a toothpick comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely.