Banana Bread Recipe With Cake Flour
This moist and fluffy banana bread, made with cake flour, is a perfect treat for any occasion. The cake flour gives the bread a lighter texture, making it melt in your mouth. Follow this easy-to-make recipe for a delicious, comforting snack that pairs perfectly with your favorite cup of coffee or tea.
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup (115g) unsalted butter, softened
- 1 cup (200g) white sugar (or brown sugar)
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups (240g) cake flour
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
- In a large bowl, beat the softened butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the mashed bananas and vanilla extract.
- In a separate bowl, sift together the cake flour, baking soda, and salt.
- Gradually fold the dry ingredients into the wet ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.