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Banana Bread Recipe Easy No Butter

Banana Bread Recipe Easy No Butter

A simple and healthy banana bread recipe made without butter, using easy-to-find ingredients like ripe bananas, vegetable oil, and sugar. This moist, flavorful bread is perfect for a guilt-free treat. It's ideal for breakfast or a snack, and can easily be customized with nuts or chocolate chips.
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Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Course Breakfast
Cuisine American
Servings 4 people
Calories 540 kcal

Ingredients
  

  • 3 large Ripe bananas
  • 1/2 cup Vegetable oil
  • 3/4 cup Sugar
  • 2 Eggs
  • 1 3/4 cups All-purpose flour
  • 1 tsp Baking soda
  • 1/4 tsp Salt
  • 1 tsp

    Vanilla extract

  • 1/2 cup (chocolate chips, nuts, or dried fruit) Optional add-ins

Instructions
 

  • Preheat the Oven and Prepare Pan:Preheat your oven to 350°F (175°C). Grease or line a 9x5 inch loaf pan with parchment paper.
  • Mix Wet Ingredients:In a large mixing bowl, mash the bananas until smooth. Add the vegetable oil, sugar, eggs, and vanilla extract. Whisk together until well combined.
  • Combine Dry Ingredients:In a separate bowl, mix the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients and stir until just combined.
  • Add Optional Ingredients:If desired, fold in chocolate chips, chopped nuts, or dried fruit.
  • Bake the Bread:Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool and Serve:Let the banana bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.