Banana Bread Recipe: 3 Ingredients – Quick, Easy, and Delicious!
This quick and easy banana bread recipe requires just three simple ingredients—perfect for busy days when you're craving something sweet and homemade! With ripe bananas, eggs, and baking powder, you can bake a loaf of moist, delicious banana bread in no time.
Ingredients
- 2 large ripe bananas
- 2 large eggs
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- Mash the ripe bananas in a large bowl until smooth.
- Crack the eggs into the mashed bananas and whisk until well combined.
- Stir in the baking powder and mix until evenly distributed.
- Pour the batter into a greased 9x5-inch loaf pan and smooth the top.
- Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a cooling rack.
- Slice once cooled completely and serve!