Banana Bread Glaze Recipe
This simple and delicious banana bread glaze adds sweetness and moisture, turning a classic treat into a gourmet delight. It’s easy to make with just a few ingredients and enhances both the flavor and appearance of your banana bread.
Ingredients
- 1 cup Powdered sugar
- 2-3 tablespoons Milk or cream
- 1 teaspoon Vanilla extract
- 1 teaspoon Lemon zest (optional)
Instructions
- In a medium-sized bowl, combine powdered sugar, milk (or cream), and vanilla extract.
- Whisk the ingredients together until smooth and free of lumps.
- If the glaze is too thick, gradually add more milk, one teaspoon at a time, until you reach your desired consistency.
- For extra flavor, add lemon zest or other optional ingredients like cinnamon.
- Once the banana bread has cooled slightly but is still warm, drizzle or spread the glaze on top.
- Let the glaze set for a few minutes before serving.
Notes
- You can store leftover glaze in an airtight container in the refrigerator for up to one week.
- If it thickens too much when stored, add a little milk and whisk to return it to a smooth consistency.