banana bread cheesecake recipe
A delicious blend of rich, moist banana bread and smooth, creamy cheesecake that will satisfy your sweet tooth. This recipe combines two classic desserts in one irresistible treat, perfect for any occasion.
Ingredients
- 3 ripe bananas
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or heavy cream (for added creaminess)
- 1/2 cup chocolate chips
- 1/2 cup chopped walnuts or pecans
- A drizzle of caramel or melted chocolate for garnish
Instructions
- Prepare the Banana Bread Layer:Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan or cake pan.Mash the bananas in a bowl until smooth. Set aside.Cream the softened butter and brown sugar together until light and fluffy (about 2 minutes with an electric mixer).Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.Gradually add the dry ingredients to the wet mixture, stirring just until combined.Pour the banana bread batter into the prepared pan and spread it evenly.
- Prepare the Cheesecake Layer:Beat the softened cream cheese and granulated sugar until smooth and creamy.Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream (or heavy cream) for extra creaminess.Pour the cheesecake mixture over the banana bread layer and smooth it out with a spatula.
- Bake at 325°F (160°C) for 1 hour and 15 minutes to 1 hour and 30 minutes, or until a toothpick inserted in the center comes out clean with a few moist crumbs.Allow the cheesecake to cool in the pan for 30 minutes, then refrigerate for at least 2 hours (or overnight) to set.