Apple Banana Bread Recipe
A moist and delicious loaf of apple banana bread, perfectly blending the sweetness of ripe bananas and tangy apples for a comforting treat. Ideal for breakfast, snacks, or dessert.
Ingredients
- 2 large ripe bananas (mashed)
- 1 medium apple (peeled, cored, and chopped)
- 1/2 cup butter (softened)
- 1 cup sugar
- 2 large eggs
- 2 cups all-purpose flour (or whole wheat flour for added fiber)
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons milk (optional for extra moisture)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large mixing bowl, beat the butter and sugar until the mixture becomes light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the mashed bananas and chopped apple until well combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.