Almond Chicken Salad Recipe
A healthy and delicious almond chicken salad made with tender chicken, crunchy almonds, fresh vegetables, and a creamy dressing. This easy-to-make recipe is perfect for lunch, dinner, or meal prep, offering a balanced mix of protein, healthy fats, and nutrients.
Ingredients
- 2 cups cooked and shredded chicken breast
- 1/2 cup sliced or chopped almonds
- 1/2 cup Greek yogurt or mayonnaise
- 1 stalk celery, chopped
- 1/4 cup red onion, finely chopped
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- Salt and pepper, to taste
- 1 tbsp fresh parsley (optional)
- 1/2 cup grapes or apple (optional)
Instructions
- Prepare the chicken: Cook the chicken breasts by boiling or grilling, then shred it into bite-sized pieces.
- Toast the almonds: Toast the almonds in a dry skillet over medium heat for 2-3 minutes.
- Toast the almonds: Toast the almonds in a dry skillet over medium heat for 2-3 minutes.
- Make the dressing: In a small bowl, combine Greek yogurt or mayonnaise with Dijon mustard, lemon juice, salt, and pepper. Stir until smooth.
- Assemble the salad: In a large bowl, combine the shredded chicken, almonds, vegetables, and optional fruits. Pour the dressing over and toss to coat.
- Chill and serve: Let the salad chill in the fridge for 30 minutes before serving to enhance the flavors.