5 Ingredient Banana Bread Recipe
This easy and delicious 5-ingredient banana bread recipe is perfect for when you're craving a quick treat. With simple ingredients and minimal prep time, it delivers a moist, flavorful loaf every time. It's a great way to use up ripe bananas and enjoy a homemade snack.
Ingredients
- 3 large Ripe bananas
- 1 1/2 cups All-purpose flour
- 1 tsp Baking soda
- 1/4 tsp Salt
- 1/2 cup Butter (melted)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.
- In a large bowl, mash the ripe bananas until smooth.
- In a separate bowl, combine the flour, baking soda, and salt.
- Add the dry ingredients to the mashed bananas and mix until just combined.
- Pour the banana bread batter into the prepared pan, spreading it evenly.
- Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once done, remove from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and enjoy!