Chicken Salad with Tarragon Recipe

Chicken salad is a timeless classic. It’s the dish you can turn to when you need something light yet satisfying, whether for lunch, dinner, or as a snack. But what if you could elevate the traditional chicken salad with a unique and refreshing twist? Enter the chicken salad with tarragon recipe—a flavorful variation that adds a burst of aromatic goodness to your usual favorite. By infusing the dish with tarragon’s subtle, licorice-like flavor, you create a salad that’s simple, healthy, and packed with bold flavors.

If you’ve been looking for a way to upgrade your chicken salad game, you’ve come to the right place. Let’s dive into this easy-to-make, flavor-packed recipe that’s perfect for any occasion.

Why You’ll Love This Chicken Salad with Tarragon

There are so many reasons why this chicken salad with tarragon will quickly become your go-to dish. Let’s start with the obvious: the flavor. Tarragon is an herb that adds a fresh, slightly sweet, and herbaceous note to any dish. Its bold yet delicate taste enhances the chicken salad without overpowering the other ingredients.

But the real magic lies in the versatility of the dish. Whether you’re preparing a quick weekday lunch, a dish for a picnic, or a light dinner, this chicken salad is the answer. It’s easy to customize with your favorite ingredients, and it’s the perfect balance of creamy and crunchy.

Moreover, tarragon isn’t just a flavor boost; it also comes with some impressive health benefits. Rich in antioxidants, vitamins, and minerals, this herb can contribute to your overall well-being while making your salad taste even better.

Ingredients for Chicken Salad with Tarragon

Before we get to the instructions, let’s first take a look at the ingredients. This chicken salad recipe is simple, yet each ingredient works together to create a deliciously balanced flavor profile.

Ingredients Table

IngredientAmount
Cooked chicken (shredded)2 cups
Mayonnaise or Greek yogurt1/2 cup
Fresh tarragon (chopped)2 tablespoons
Celery (diced)1 stalk
Red onion (finely chopped)1/4 cup
Dijon mustard1 teaspoon
Lemon juice1 tablespoon
Salt and pepper (to taste)

Key Notes:

  • Chicken: You can use rotisserie chicken for a faster meal, or simply boil and shred chicken breasts or thighs.
  • Tarragon: Fresh tarragon is best for an intense flavor. If you don’t have fresh, dried tarragon can also work, but reduce the amount to one tablespoon.
  • Greek Yogurt: If you prefer a lighter dressing, Greek yogurt is an excellent alternative to mayonnaise, adding a creamy texture without the extra calories.

Step-by-Step Instructions for Chicken Salad with Tarragon

Chicken Salad with Tarragon Recipe

Now that you have everything ready, let’s get into the step-by-step instructions on how to make this amazing chicken salad with tarragon. Don’t worry, this recipe is incredibly easy to follow and takes only a few minutes to prepare.

Step 1: Prepare the Chicken

The first step is to prepare your chicken. You want to make sure it’s cooked and shredded into bite-sized pieces. If you’re using rotisserie chicken, simply shred it using two forks. If you’re cooking your own chicken, boil it for about 15-20 minutes until it’s fully cooked, then shred it with a fork or chop it into small pieces.

You can even use leftover chicken from last night’s dinner to save time.

Step 2: Make the Dressing

In a different bowl, mix together the mayonnaise or Greek yogurt, Dijon mustard, lemon juice, and season with salt and pepper. Stir these ingredients until well blended. The mustard and lemon juice will give your dressing a tangy kick, while the mayo or yogurt adds creaminess.

Next, add the chopped fresh tarragon to the dressing. Stir it in thoroughly, allowing the tarragon to infuse the dressing with its distinctive flavor.

Step 3: Mix the Salad

In a large mixing bowl, combine the shredded chicken, diced celery, and finely chopped red onion. These ingredients will give your salad a delightful crunch and balance out the creaminess of the dressing.

Pour the dressing over the chicken mixture and toss everything together until the chicken and vegetables are well-coated. Be sure to coat each piece of chicken with the creamy tarragon dressing.

Step 4: Adjust Seasoning

Once the salad is mixed, taste it and adjust the seasoning as necessary. You might need to add a little extra salt, pepper, or lemon juice to suit your preference. If you like more tarragon flavor, feel free to add an additional tablespoon of fresh tarragon.

For the best results, refrigerate the chicken salad for about 30 minutes before serving. This helps the flavors blend seamlessly, elevating the overall taste of the dish.

Variations and Customizations

This chicken salad with tarragon recipe is incredibly versatile. You can easily adjust it to suit your taste or dietary needs. Here are some simple ways to customize it:

Add Fruits for Sweetness

If you like a touch of sweetness in your chicken salad, consider adding fruits like diced apples, grapes, or dried cranberries. The sweetness of these fruits pairs beautifully with the savory chicken and the slightly aniseed flavor of tarragon.

Add Nuts or Seeds for Crunch

To boost the texture and add some extra flavor, sprinkle in your favorite nuts or seeds. Walnuts, slivered almonds, or sunflower seeds add a delicious crunch and richness to the salad.

Swap the Base

This chicken salad with tarragon is perfect for a variety of serving styles. Serve it over a bed of lettuce for a lighter option, or scoop it onto whole-grain crackers for a quick snack. You could also serve it in a pita or on a toasted sandwich for a more filling meal.

Make It a Meal

Want to turn your chicken salad into a full meal? Serve it with a side of whole-grain crackers, fresh fruit, or roasted vegetables. If you’re looking for a hearty lunch, pair it with a light soup, like tomato or vegetable.

Health Benefits of Chicken Salad with Tarragon

Not only does this chicken salad taste amazing, but it’s also packed with health benefits. Let’s take a closer look at some of the nutritious aspects of this dish.

Protein-Packed

Chicken provides a high-quality source of lean protein, crucial for building and repairing muscles. It’s also a key player in boosting your immune system, keeping your bones strong, and providing long-lasting energy.

Rich in Vitamins and Minerals

Tarragon, along with the other fresh ingredients in the salad, provides a variety of vitamins and minerals. Tarragon, in particular, is rich in vitamin A, which supports healthy vision, and vitamin C, which boosts immunity. Additionally, celery and red onion are loaded with antioxidants, helping to reduce inflammation and protect your cells from damage.

Low in Carbs

For those following a low-carb or keto diet, this chicken salad is the perfect option. It’s naturally low in carbohydrates, making it a healthy, satisfying choice that won’t derail your diet.

Serving Ideas for Chicken Salad with Tarragon

This chicken salad with tarragon is incredibly versatile when it comes to serving. Here are some ideas for how to enjoy it:

Serve as a Light Lunch

This chicken salad is the perfect option for a light, satisfying lunch. Pair it with a side salad or some fresh fruit for a complete meal.

Ideal for Picnics and Potlucks

Because it’s easy to prepare and can be made in advance, this chicken salad is ideal for picnics, potlucks, or any outdoor gathering. Serve it alongside some crackers, bread, or fresh vegetables for a fun, crowd-pleasing meal.

Great for Meal Prep

This chicken salad holds up well in the fridge, making it perfect for meal prep. Make a large batch on Sunday and enjoy it throughout the week for quick and easy lunches or dinners.

Frequently Asked Questions

Can I use chicken breast instead of shredded rotisserie chicken?

Yes, absolutely! You can cook chicken breasts, shred them, and use them in this recipe. Rotisserie chicken is just a time-saving option, but either works just as well.

How can I make this chicken salad lighter?

You can substitute Greek yogurt for mayonnaise to make the salad lighter while maintaining that creamy texture. Greek yogurt also adds a bit of extra protein.

What other herbs can I use instead of tarragon?

If you don’t have tarragon, you can substitute dill, parsley, or basil. Each herb brings its own flavor, but keep in mind that the taste will differ slightly from the original recipe.

Is it possible to prepare the chicken salad in advance?

Yes! In fact, the chicken salad tastes even better after it sits in the fridge for a few hours, allowing the flavors to meld together. Make it up to 24 hours in advance for the best results.

This chicken salad with tarragon recipe is a simple, delicious, and versatile dish that will quickly become a favorite in your kitchen. Whether you’re enjoying it for lunch, dinner, or at your next picnic, this chicken salad is sure to impress with its fresh ingredients and bold flavors. Don’t hesitate to experiment with different add-ins or variations to make it your own.

So, what are you waiting for? Grab your ingredients and try making this flavorful chicken salad today! And don’t forget to share your own twists on the recipe or let me know how it turned out in the comments below! Happy cooking!

Chicken Salad with Tarragon Recipe

Chicken Salad with Tarragon Recipe

A deliciously fresh and creamy chicken salad with tarragon, perfect for a light lunch or dinner. This salad is made with tender chicken, crunchy vegetables, and a zesty, tangy dressing that brings all the flavors together.
Prep Time 10 minutes
Cook Time 0 minutes
Course Lunch
Cuisine American
Servings 4 people
Calories 300 kcal

Ingredients
  

  • 2 cups cooked chicken, shredded or cubed
  • 1/2 cup celery, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh tarragon, chopped
  • 1/4 cup almonds or walnuts (optional for added crunch)
  • 1/2 cup mayonnaise or Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions
 

  • In a large mixing bowl, combine the cooked chicken, celery, red onion, tarragon, and almonds (if using).
  • In a separate bowl, whisk together the mayonnaise or Greek yogurt, Dijon mustard, lemon juice, salt, and pepper until smooth.
  • Pour the dressing over the chicken mixture and toss everything together until evenly coated.
  • Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld together.
  • Serve chilled and enjoy!

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