Picture yourself on a warm afternoon, craving something light, healthy, and packed with fresh flavors. You’re searching for a dish that’s easy to make but still manages to impress, something that combines textures and flavors in a way that feels refreshing and satisfying. This Chicken and Strawberry Salad Recipe is just what you need. Combining the tender, savory goodness of chicken with the sweet, juicy burst of strawberries, this salad is not only delicious but also incredibly nutritious. Whether you’re prepping a healthy lunch, looking for a light dinner, or needing a dish to serve at a gathering, this recipe is versatile and sure to be a hit.
Why This Chicken and Strawberry Salad Is Perfect for Any Occasion
This Chicken and Strawberry Salad is the kind of recipe that works for any occasion. Whether you’re enjoying a solo lunch at home, bringing a dish to a summer picnic, or preparing something fresh for a family dinner, it checks all the boxes.
Versatile and Easy to Make
One of the greatest advantages of this salad is how adaptable it is. The ingredients are simple, and the preparation is quick. Whether you are a seasoned chef or someone who’s just starting to explore the world of cooking, this salad is manageable for anyone.
A Balance of Flavors and Textures
The combination of tender, protein-packed chicken with the sweetness of strawberries, paired with the crispness of greens, creates a symphony of textures. The dressing pulls it all together, giving you that perfect balance of savory and sweet.
Packed with Nutrients
This dish is more than just tasty—it’s packed with nutrients too. The chicken provides lean protein, essential for muscle repair and keeping you full. Strawberries bring in Vitamin C and antioxidants, which support your immune system. Mixed greens contribute to a healthy digestive system, and the addition of almonds adds heart-healthy fats.
Ingredients You’ll Need for Chicken and Strawberry Salad
Here’s a breakdown of the ingredients you’ll need to create this delicious chicken and strawberry salad.
Table: Ingredients List
Ingredient | Quantity | Notes |
---|---|---|
Boneless, skinless chicken breast | 2 breasts | Grilled or pan-seared |
Fresh strawberries | 1 cup | Sliced |
Mixed greens (spinach, arugula) | 4 cups | Washed and dried |
Red onion | 1/4 medium | Thinly sliced |
Almonds (optional) | 1/4 cup | Sliced or whole |
Feta cheese (optional) | 1/4 cup | Crumbled |
Olive oil | 2 tbsp | For grilling chicken |
Balsamic vinegar | 1 tbsp | For dressing |
Honey | 1 tsp | For a touch of sweetness |
Ingredient Tips:
- Chicken: You can grill or pan-sear the chicken breasts, but be sure not to overcook them to preserve their tenderness.
- Strawberries: Make sure the strawberries are ripe for maximum flavor. Fresh, in-season strawberries will make a huge difference in taste.
- Greens: Spinach, arugula, or a mix of both work well for this salad, but feel free to use any greens you like.
How to Prepare Chicken and Strawberry Salad

Now that you have your ingredients, let’s dive into the step-by-step instructions on how to assemble this tasty dish. This recipe is simple, and it only takes around 30 minutes to prepare, so you’ll have a fresh, satisfying meal in no time.
1. Prepare the Chicken
Start by seasoning your chicken breasts. Drizzle them with olive oil, and season generously with salt and pepper. If you want to boost the flavor, you can add garlic powder, paprika, or your favorite seasoning mix. Grill or pan-sear the chicken on medium-high heat for about 6-7 minutes per side until fully cooked through. Once done, remove the chicken from the pan and let it rest for a few minutes before slicing it into thin strips. Resting the chicken allows the juices to redistribute, keeping it tender and juicy.
2. Prepare the Salad Base
While the chicken is resting, wash and dry your mixed greens. Feel free to use spinach, arugula, or a mix of the two. If you prefer, you can also use lettuce or any other leafy green you enjoy. Slice the strawberries and red onion. The sweetness of the strawberries complements the slight sharpness of the onion, adding a beautiful contrast of flavors to the salad.
3. Assemble the Salad
In a large bowl, combine the prepared greens, strawberries, and red onions. If you’re using almonds or feta cheese, now is the time to add them. The almonds provide a satisfying crunch, while the feta adds a creamy, tangy element to the salad. Top it off with the sliced chicken.
4. Make the Dressing
In a small bowl, whisk together the balsamic vinegar, honey, olive oil, and a pinch of salt and pepper. This simple dressing brings all the flavors of the salad together with just the right amount of tang and sweetness. Drizzle the dressing over the salad and gently toss to mix all the ingredients. Be careful not to overdress it, as the flavors of the chicken and strawberries should shine through.
Pro Tips:
- Marinate the chicken: If you have extra time, marinate the chicken for 30 minutes before grilling. This can infuse extra flavor into the chicken.
- Customize: You can add other ingredients like avocado for extra creaminess or switch the dressing for a lemon vinaigrette for a citrusy twist.
Variations on Chicken and Strawberry Salad Recipe
While this Chicken and Strawberry Salad is delicious as it is, there are plenty of ways to switch it up and create new variations based on your preferences or what you have on hand.
Add Some Crunch
To add a little more texture, try tossing in some croutons or toasted nuts. Walnuts or pecans are excellent choices and will provide a nice crunch that contrasts with the tender chicken and juicy strawberries.
Swap the Dressing
Feel free to experiment with different dressings. If you prefer a creamy dressing, a poppy seed dressing or a creamy honey mustard dressing would work beautifully with this salad. For a lighter option, a simple lemon vinaigrette will bring out the fresh flavors without overpowering them.
Add More Fruits
For a fruitier version, consider adding other fruits like blueberries, raspberries, or even mango. These fruits bring additional layers of flavor and nutrition, while maintaining the fresh, vibrant feel of the dish.
Nutritional Benefits of Chicken and Strawberry Salad
This Chicken and Strawberry Salad isn’t just a treat for your taste buds—it’s also packed with essential nutrients. Let’s break down the key benefits of the ingredients in this salad.
Protein-Packed Chicken
The chicken breast offers a source of lean protein, crucial for muscle recovery and development. It’s also incredibly filling, making this salad a great choice if you’re looking for something that will keep you satisfied without being overly heavy.
Antioxidants from Strawberries
Strawberries are a powerful source of Vitamin C, which helps to support your immune system. They are also rich in antioxidants, which fight free radicals in your body and promote healthier skin. Plus, they’re low in calories and high in fiber, making them an excellent addition to any healthy meal.
Healthy Fats and Fiber
The salad includes healthy fats from olive oil and almonds. Olive oil is a source of monounsaturated fats, which are great for heart health. Almonds provide fiber, protein, and healthy fats, all of which contribute to better digestion and overall well-being.
Serving Suggestions and Pairings
While this Chicken and Strawberry Salad is a perfect standalone meal, there are plenty of ways to make it a more complete dining experience.
Ideal Pairings
This salad pairs beautifully with a refreshing drink. Try a cold glass of iced tea, sparkling water, or a citrus-infused beverage. These drinks complement the light, fresh flavors of the salad without overpowering it.
Perfect Side Dishes
For a heartier meal, you could pair this salad with some whole-grain bread or roasted vegetables. Roasted sweet potatoes or Brussels sprouts would make a great side dish, providing additional nutrients and flavor to round out the meal.
FAQ – Chicken and Strawberry Salad Recipe
Is it possible to use pre-cooked chicken in this recipe?
Yes, pre-cooked chicken works perfectly for this salad. You can opt for rotisserie chicken or use any leftover chicken from a previous meal. Just be sure to slice it thinly for the best texture.
Q2: How long can I store the salad?
The salad is best enjoyed fresh, but you can store the chicken and salad components separately for up to 2 days in the fridge. Make sure to add the dressing right before serving to maintain the salad’s crispness.
Q3: Can I make this salad vegan?
Absolutely! Simply omit the chicken and feta cheese, and substitute with grilled tofu or chickpeas for a plant-based protein. This keeps the salad both vegan and satisfying.
Chicken and Strawberry Salad is a light, nutritious, and delicious dish that can easily become a go-to favorite in your recipe rotation. Whether you’re craving something fresh for lunch or need a dish that will impress your guests, this salad is perfect for any occasion. With the balance of tender chicken, sweet strawberries, crunchy greens, and a tangy dressing, it’s a flavorful dish that never gets old.
Ready to try it out for yourself? Gather your ingredients, give this recipe a try, and feel free to experiment with your own variations. Don’t forget to share your creations on social media and let others experience the joy of this refreshing salad!
“Looking for more delicious chicken salad ideas? Try this Chicken Curry Salad Recipe with Grapes for a unique and flavorful twist!”

Chicken and Strawberry Salad Recipe
Ingredients
- 2 grilled chicken breasts
- 1 cup fresh strawberries, sliced
- 4 cups mixed greens (spinach, arugula, or a combination)
- 1/4 cup crumbled feta cheese
- 2 tbsp sliced almonds (optional)
- 1/4 red onion, thinly sliced (optional)
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- 1 tsp Dijon mustard
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare the Chicken: Grill the chicken breasts until cooked through, then slice them into strips or bite-sized pieces.
- Assemble the Salad: In a large bowl, combine the mixed greens, sliced strawberries, crumbled feta cheese, and sliced almonds.
- Make the Dressing:In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper.
- Toss the Salad:Drizzle the dressing over the salad and toss gently to combine all the ingredients.
- Serve:Serve immediately for a fresh and crisp salad. Enjoy!
Notes
Recipe Notes:
- You can substitute the mixed greens with your favorite leafy vegetables like kale or romaine.
- Feel free to add other toppings like walnuts or avocado for added flavor and texture.
- The dressing can be prepared in advance and stored in the fridge for up to a week.