There’s something truly comforting about a classic chicken salad, but when you add almonds, the dish transforms into something even more special. Imagine crunchy, roasted almonds paired with tender, flavorful chicken, all tied together in a creamy dressing. Whether you’re looking for a quick lunch or a satisfying dinner, this almond chicken salad recipe has all the qualities you need: it’s nutritious, delicious, and incredibly easy to make.
In this article, you’ll discover how to make the perfect almond chicken salad, why it’s so good for you, and how to customize it to fit your taste. Let’s dive into the details and see why this dish should be your next go-to meal.
What Makes Almond Chicken Salad So Special?
Before we get to the recipe, let’s talk about what makes almond chicken salad stand out from other salad options. Almonds not only add a delightful crunch, but they also provide significant nutritional value. Here’s why this salad deserves a spot in your meal rotation:
- Almonds: These small nuts are packed with healthy fats, particularly monounsaturated fats, which are great for heart health. They also provide fiber, protein, and essential vitamins like vitamin E and magnesium.
- Chicken: By using lean chicken breast as the main protein, you ensure that the salad is both filling and nutritious. Chicken is rich in protein, which helps with muscle repair, energy, and overall body function.
- Creamy dressing: Typically, the dressing in almond chicken salad is made with either Greek yogurt or mayonnaise. Greek yogurt adds a dose of probiotics for digestive health, while mayo can be substituted with healthier options like avocado or non-dairy yogurt if you prefer.
Altogether, this almond chicken salad is a nutrient-packed meal that combines protein, healthy fats, and fresh vegetables, making it the perfect choice for a balanced diet.
How to Make Almond Chicken Salad: Step-by-Step Recipe

Now that you know why almond chicken salad is so good, it’s time to get to the fun part: making it! Below, you’ll find the full recipe with ingredients and easy-to-follow steps. Whether you’re new to cooking or an experienced home chef, this recipe is simple and quick to prepare.
Ingredients for Almond Chicken Salad Recipe
Ingredient | Amount |
---|---|
Chicken breast (cooked and shredded) | 2 cups |
Almonds (sliced or chopped) | 1/2 cup |
Greek yogurt or mayonnaise | 1/2 cup |
Celery (chopped) | 1 stalk |
Red onion (finely chopped) | 1/4 cup |
Dijon mustard | 1 tbsp |
Lemon juice | 1 tbsp |
Salt & pepper | To taste |
Fresh parsley (optional) | 1 tbsp |
Grapes or apple (optional) | 1/2 cup |
Directions
- Prepare the chicken: If you haven’t cooked the chicken yet, start by boiling or grilling two chicken breasts. After cooking, use two forks to pull the chicken apart into small, bite-sized pieces. You can also use pre-cooked chicken for an even quicker recipe.
- Toast the almonds: For an extra burst of flavor, lightly toast the almonds in a dry skillet over medium heat for about 2-3 minutes. This step brings out their natural oils and enhances the flavor.
- Prepare the vegetables: Chop the celery and red onion into small, bite-sized pieces. If you’re using grapes or apple, slice them thinly to add a touch of sweetness to the salad.
- Make the dressing: In a small bowl, combine the Greek yogurt or mayonnaise with Dijon mustard, lemon juice, salt, and pepper. Stir until smooth and well-blended.
- Assemble the salad: In a large bowl, combine the shredded chicken, almonds, celery, red onion, and optional fruits (grapes or apple). Pour the dressing over the top and mix everything gently until the ingredients are evenly coated.
- Chill and serve: Let the salad chill in the fridge for at least 30 minutes before serving. This helps the flavors meld together and makes for a cooler, refreshing dish.
Customizing Your Almond Chicken Salad Recipe
One of the best things about this almond chicken salad recipe is how easy it is to customize. You can adjust it to fit your dietary needs or preferences, making it a versatile meal for any occasion.
- Swap the mayo: If you’re looking for a lighter version, substitute the mayo with Greek yogurt or avocado. Both alternatives provide a creamy texture and add nutritional benefits.
- Add fruits: For a sweet twist, add halved grapes, sliced apples, or even dried cranberries. These fruits pair wonderfully with the savory chicken and almonds.
- Make it spicier: If you like a bit of heat, try adding some chili flakes or a dash of cayenne pepper to the dressing. A spoonful of curry powder can also add a unique flavor profile.
- Go low-carb: For a low-carb version, serve the salad in lettuce wraps instead of bread or crackers. You can also use cauliflower rice for a lighter base.
- Add extra veggies: Get more veggies in your diet by including ingredients like cucumbers, carrots, or even spinach. These add additional crunch and freshness.
Health Benefits of Almond Chicken Salad
Beyond being incredibly delicious, almond chicken salad is packed with health benefits. Here’s why this recipe is a great choice for anyone looking to eat healthier without sacrificing flavor.
- High in Protein: Chicken is a great source of lean protein, which is essential for muscle growth, tissue repair, and overall body function. Protein also helps keep you full for longer, which is perfect for those looking to maintain or lose weight.
- Rich in Healthy Fats: Almonds are rich in monounsaturated fats, which are heart-healthy fats that can help reduce bad cholesterol levels and lower your risk of heart disease. The healthy fats in this salad also promote brain health and support skin health.
- Supports Digestion: If you use Greek yogurt in the dressing, you’re adding probiotics, which are beneficial bacteria that help improve gut health. This can enhance digestion and support a healthy immune system.
- Packed with Nutrients: This salad is loaded with essential vitamins and minerals. Almonds provide vitamin E, magnesium, and fiber, while the chicken offers essential B vitamins, such as niacin and B6, which are great for energy and overall vitality.
Tips for Preparing Almond Chicken Salad Ahead of Time
If you’re looking to make this recipe in advance, you’re in luck! Almond chicken salad is perfect for meal prep, and it stores well in the fridge for a few days. Here are a few tips for preparing this salad ahead of time:
- Store the dressing separately: To prevent the salad from getting soggy, store the dressing in a separate container. When you’re ready to serve, simply combine all the ingredients and toss them together.
- Chill the salad: The flavors of almond chicken salad develop even more after sitting in the fridge for a couple of hours. If you have the time, let the salad chill for a while before serving.
- Toast the almonds fresh: Toast the almonds right before serving to keep their crunchiness intact. This step only takes a few minutes but makes a big difference in the overall texture.
- Use airtight containers: If you’re meal prepping, store the salad in airtight containers to keep it fresh for up to 3 days.
Serving Suggestions for Almond Chicken Salad
Wondering how to serve your almond chicken salad? There are plenty of delicious ways to enjoy this dish. Here are some ideas:
- On a bed of greens: Serve the salad on a bed of spinach, mixed greens, or arugula for an extra dose of vitamins and minerals. The freshness of the greens complements the rich flavors of the chicken and almonds.
- As a sandwich: Spread the almond chicken salad onto whole grain or sourdough bread for a quick, satisfying sandwich. You can also serve it on a toasted baguette or in a pita.
- In lettuce wraps: For a lighter, low-carb option, use large lettuce leaves (like romaine or butter lettuce) as a wrap for the almond chicken salad. This makes for a fresh and crunchy meal.
- With fruit on the side: Pair your salad with a fresh fruit salad for a balanced, refreshing meal. Grapes, apples, or even citrus fruits like oranges are excellent choices.
Almond Chicken Salad FAQ
Q1: What can I substitute for mayonnaise in almond chicken salad?
You can substitute mayo with Greek yogurt, avocado, or non-dairy yogurt for a lighter, healthier option.
Q2: How can I make almond chicken salad spicier?
Add a pinch of cayenne pepper, chili flakes, or a teaspoon of curry powder to the dressing for an extra kick.
Q3: Can I prepare almond chicken salad in advance?
Yes, almond chicken salad can be made ahead of time. Store the dressing separately to prevent sogginess, and it will last in the fridge for up to 3 days.
Q4: How long will almond chicken salad last in the fridge?
The salad will last for up to 2-3 days when stored in an airtight container.
Q5: Is almond chicken salad suitable for meal prepping?
Absolutely! It’s a great option for meal prep, and you can store it in the fridge for easy, healthy lunches or dinners throughout the week.
Why You’ll Love This Almond Chicken Salad Recipe
Incorporating almond chicken salad into your meal rotation is a decision you won’t regret. This salad is not only packed with nutrients but is also easy to make and customize to suit your taste preferences. Whether you’re looking for a protein-packed lunch, a healthy dinner, or a satisfying snack, almond chicken salad checks all the boxes.
So, why wait? Gather your ingredients, follow the simple steps, and enjoy a delicious meal that’s as nutritious as it is tasty. Your body—and your taste buds—will thank you!

Almond Chicken Salad Recipe
Ingredients
- 2 cups cooked and shredded chicken breast
- 1/2 cup sliced or chopped almonds
- 1/2 cup Greek yogurt or mayonnaise
- 1 stalk celery, chopped
- 1/4 cup red onion, finely chopped
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- Salt and pepper, to taste
- 1 tbsp fresh parsley (optional)
- 1/2 cup grapes or apple (optional)
Instructions
- Prepare the chicken: Cook the chicken breasts by boiling or grilling, then shred it into bite-sized pieces.
- Toast the almonds: Toast the almonds in a dry skillet over medium heat for 2-3 minutes.
- Toast the almonds: Toast the almonds in a dry skillet over medium heat for 2-3 minutes.
- Make the dressing: In a small bowl, combine Greek yogurt or mayonnaise with Dijon mustard, lemon juice, salt, and pepper. Stir until smooth.
- Assemble the salad: In a large bowl, combine the shredded chicken, almonds, vegetables, and optional fruits. Pour the dressing over and toss to coat.
- Chill and serve: Let the salad chill in the fridge for 30 minutes before serving to enhance the flavors.